傳統的廣島地酒和回到釀酒的起源點， 與時俱進，展望未來在不滿足當前的情況下，懷著遠大夢想和目標來釀造的清酒， 這是一種源自酒藏不斷追求夢想的新產品！
帶出米的濃烈味道和溫和的氣味後，它具有令人愉悅的口感，可迅速切入您的口腔。淡麗中也具有很強的旨味，在不同溫度區域時，您都可以感受到它的魅力令你一飲再飲。
酒藏 : 西條鶴釀造株式会社
地區: 広島県
酒米品種: 中生新千本
精米歩合: 50%
酒精度: 16%
**************************
Traditional Hiroshima sake and returning to the origin of brewing, advancing with the times, looking forward the sake that will be brewed with lofty dreams and goals in the future without satisfying the current situation. This is a new product that stems from the continuous pursuit of dreams by sake brewers!
After bringing out the strong taste and mild smell of rice, it has a pleasant feel that cuts into your mouth quickly. Although the taste is light, it also has strong taste. In different temperature areas, you can feel its charm and make you drinking again and again.
Brewery: SAIJOTSURU Sake Brewing Co.,Ltd.
Origin: Hiroshima prefecture
Rice species: Nakateshinsenbon
Polishing rate: 50%
Alcohol content: 16%