此酒混合了3種以6號酵母釀製的純米酒。過去熊谷先生生產過各種混合清酒和過濾清酒，但這是迄今為止最令他滿意的作品。多汁透明，
酸味濃郁，適合夏季飲用。此酒可配襯的食品種類很廣闊，例如魚類、肉類、日式點心等，請嘗試與各種下酒菜的搭配。
雖然標籤上記載的精米步合為80%，但是此數據只屬3種酒中的其中
1種，整體的精米步合其實是70%。此酒口味純粹乾淨，並沒有重味、雜味。請藉此體驗熊谷流的精湛技藝！
酒藏 : 秀鳳酒造株式会社
地區 : 山形県
酒米品種：出羽之里(山形縣產)、出羽之里(山形縣產)、春陽(宮城縣產)
精米歩合：70%
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This sake is a blend of 3 types of Junmai brewed with Yeast No. 6. Mr. Kumagai has produced various blended sake and filtered sake in the past, but this is the work that has satisfied him the most. Juicy and transparent, with a strong acidity, it is suitable for drinking in summer. It can be paired with a wide variety of foods, such as fish, meat, Japanese sweets, etc. Please try it with various appetizers.
Although the rice polishing rate recorded on the label is 80%, this data only belongs to one of the three sake, and the overall rice polishing step is actually 70%. The taste is pure and clean, without heavy or off-flavors. Please take this opportunity to experience the exquisite craftsmanship of the Kumagai’s style!
Brewery: Shuho Sake Brewery
Origin:Yamagata prefecture
Rice species：Dewanosato(From Yamagata prefecture),Dewanosato (From Yamagata prefecture), Shunyo (From Miyagi prefecture)
Rice polish rate：70%