作為對保護美好自然環境的「尾瀨之木道復原計劃」的支持而發布。
帶有食用米本身的「穀物的複雜性」，甜味輕輕包裹，賦予其深沉而柔和的味道。6號酵母使以食用米為中心的味道更簡單。
酒藏 ：土田酒造株式會社
地區 ：群馬縣
酒米品種：食用米(群馬縣産)
精米歩合：70%
酒精度：14%
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Released as support for the "Oze no Mokudo Restoration Project" that protects the beautiful natural environment. With the "complexity of the grain" of the edible rice itself, the sweetness is lightly wrapped, giving it a deep and soft taste. Yeast No. 6 makes for a simpler table-rice-centric flavor.
Brewery：Tsuchida Shuzo Co. Ltd.
Origin：Gunma prefecture
Rice species：Edible rice (From Gunma prefecture)
Rice polish rate：70%
Alcohol content：14%