如果你是La Jomon的新手，這是一個很好的開始。當它與碳酸以1：1混合併加入少許檸檬汁時，是初飲用者也可以享用的清酒。另外一提，它是Hong Kong Washu Awards 2020 – Junmai Part的金獎喔！
酒藏 : 水戸部酒造株式會社
地區 : 山形縣
酒米品種：出羽燦燦(山形縣産)
酒精度：16%
精米歩合：60%
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This is a great sake to start with if you’re new to La Jomon. When mixing it with carbonic acid by 1:1 and adding lemon juice a little, a lighter drinkers can enjoy sake too. It is the winner of Gold Award in Junmai Part at Hong Kong Washu Awards 2020
Brewery: Mitobe Shuzo Co. Ltd.
Origin: Yamagata prefecture
Rice Species: Dawasansan from Yamagata prefecture
Alcohol content: 16%
Rice polish rate: 60%