奢華地使用比傳統多三倍的酒麹釀造，提供了前所未有的醇厚口味。 伴隨著優雅的甜味，有如咬蘋果時帶出新鮮的酸味在口腔中蔓延很長的時間。 此外，如您以溫酒享用的話，酸度變得美味，給人留下截然不同的印象，使您獲得驚人的體驗。
酒藏 ：秀鳳酒造株式会社
地區 ：山形縣
酒米品種：出羽之里(山形縣産)
精米歩合：66%
酒精度：13%
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The luxurious use of koji (three times as much as usual) provides a richer flavor than ever before. Along with elegant sweetness, a fresh acid such as you feel when you bite an apple will spread in the mouth and an afterglow lasts long.
Also, when it is warmed, the acid changes to umami, which makes a distinctly different impression, so you will have an amazing experience.
Brewery：Shuho Sake Brewery
Origin：Yamagata prefecture
Rice species：Dewanosato (From Yamagata prefecture)
Rice polish rate：66%
Alcohol content：13%